Practical of Home Science

 Home Science (XII)

SCHEME FOR PRACTICAL EXAMINATION (30 Marks)

1. Project (5 marks)

2. Modification of any one family meal for elderly person. Preparing any one of the modified dish. (5 marks)

 OR

 Development and preparation of any one supplementary food for pre-schooler (2-6 years) nutrition programme.

 OR

 Planning a menu for school canteen and preparing any one nutritious dish.

3. Identify adulterant using chemical test in any one of the following- pure ghee, tea leaves, whole black pepper, turmeric powder, milk,asafoetida. (2 marks)

4.Prepare a sample using applied textile design techniques tie and dye/batik/block printing. (4 marks)

5. Remove any one of the stain from white cotton cloth –Ball pen, curry, grease, ink, lipstick, tea, coffee. (2 marks)

6. Develop a leaflet/pamphlet for Consumer Education and Protection on any one of the following- (5 marks)

a) Consumer Protection Act (CPA)

b) Consumer responsibilities

c) Consumer organization

d) Consumer Problems

7. File (5 marks)

8. Viva (2 marks)

As it is clear that practical  constitutes about 1/3rd of the total marks, it becomes important for the students to consider practical part if not equally but at least not less than their theoretical preparation . However, you can score full marks by marking an impression on your external examiner just by putting down some efforts in two areas: Project and Practical file.

When it comes to practical file, to have a template and a reference could be very useful which is given below ( these ideas can be used in other practical files :) -

📌Note : Pess and hold the link to access the pdf

Unit 1| Nutrition, Food Science and Technology:

https://drive.google.com/file/d/1LqYaKh_oMbBzbe_mRszCuZy5msdzIx2d/view?usp=drivesdk

Unit 2 | Human Development and Family Studies:

https://drive.google.com/file/d/1LynI0E5i-lOjD1HXAYPWern87KBwLFSf/view?usp=drivesdk

Unit 3 | Fabric and Apparel:

https://drive.google.com/file/d/1La2EAiN6DOsGQ4BBv3zNCoET__lKYwOU/view?usp=drivesdk

Unit 4 | Resource Management:

https://drive.google.com/file/d/1M3FM072BaVftN8U3wvd8zvYSgt-ulFA_/view?usp=drivesdk

Unit 5 | Communication and Extension:

https://drive.google.com/file/d/1Me4WPE4p3jrb1gMdulxnJA95EUFJakOW/view?usp=drivesdk

For further help, you can refer following videos:

📌Note : Press and hold the link to access the video 

Unit 1 : https://youtu.be/wzcjLKtEKkQ

Unit 2 : https://youtu.be/2UMzPuicIWU

Unit 3 : https://youtu.be/ejHRur6NczU

Unit 4 : https://youtu.be/GJSrtgnwqtE

Unit 5 : https://youtu.be/mK5sgvCCAqg

( Note : Complete units with visuals have been presented in these videos with complete observations ).

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